You may know that Marie Kondo is an expert when it comes to organizing your dresser drawers and closets, but that isn’t all. She knows her way around a kitchen, too. It’s time to organize your kitchen with Marie Kondo’s kitchen organization tips, because these are tips everyone can use!
Marie Kondo’s Kitchen Organization Tips
Would you believe that Marie Kondo watched professional chefs in action before she came up with her kitchen organization tips? It’s true. All we know is, if it’s good enough for a professional chef, it’s certainly good enough for us. Here are the tips Marie Kondo recommends.
What works in dresser drawers for clothes and underwear, also works for your kitchen linens. Fold kitchen towels and reusable produce bags, and put them in the drawer upright. That way you can see at a glance what’s there and grab what you need.
Repack all those dry goods into resealable, matching containers. Label each container to help you keep track of what you have. There’s nothing like the clean look of matching containers to make the kitchen feel more tidy!
For better kitchen organization, it may be necessary to get rid of dishes and things you no longer use. A good rule of thumb is Marie Kondo’s kitchen organization tip for joy. Do you own dishes that don’t “spark joy”? Donate them, and keep the dishes that do.
The same thing goes for cookbooks. Do you have a mass of cookbooks that you don’t use? Go through them and keep only the ones that bring you more of the joy of cooking. Donate the rest.
Finally, go for simple. Donate small appliances you don’t use, and free up space on your counters. Simplicity in kitchen décor is a good thing, because it allows for ease of cooking and cleaning–the things a kitchen is meant for. And there’s nothing like the satisfaction and joy that comes from admiring those clean counters!
For more helpful kitchen organization tips, see How to Organize That Annoying Lazy Susan.